Top 7 Tramontina Round Dutch Oven Cobalt Blue

80131/076DS Color: Gradated Cobalt Features: -Dutch oven. -Material: Enameled cast iron. -Self-basting: Condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes. -Easy to clean. Product Type: -Dutch oven. Material: -Cast iron. Enameled: -Yes. Shape: -Round. Lid Included: -Yes. Stove Safe: -Yes. Capacity: -6.5 Quarts. Stove Type Compatibility: -Gas/Electric/Induction/Glass Stovetop. Color:Dimensions: Overall Height – Top to Bottom: -8 Inches. Overall Width – Side to Side: -13.88 Inches. Overall Depth – Front to Back: -10.63 Inches. Overall Product Weight: -8.86 Pounds.

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

The Tramontina Enameled Cast Iron Round Dutch Ovens are the perfect choice for preparing slow-cooked soups, stews, and sauces, baking breads and casseroles and much more. The set includes a 7-quart dutch oven and a 4-quart dutch oven. The Dutch Ovens feature wide cooking surface which is ideal for browning and slow braising. The enameled cast iron distributes heat slowly and evenly to tenderdize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enamel finish is beautiful, long-lasting and eliminates the need to season the cookware. The dutch ovens are compatible with all cooktops – including induction. Oven safe up to 450° F. Hand wash only. Lifetime Warranty.

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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A complete collection of high-end, versatile and durable cookware in a variety of shapes the Tramontina tri-ply clad 12-pc cookware set includes the following pieces: 8-inch fry pan, 10-inch fry pan, 5-quart covered deep sauté pan, 1.5-quart Covered sauce pan, 2-quart covered sauce pan , 3-quart covered sauce pan and 8-quart covered stock pot. Part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, the tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty, durability and quality of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware set is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, a pure aluminum layer for optimum conductivity and magnetic stainless steel exterior layer, the full clad process makes this Tramontina cookware set a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty.

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.