Top 10 2 Handled Stainless Steel Dutch Oven

Create delicious, delicate sauces and more with confidence using the Anolon(r) Tri-Ply Clad Stainless Steel 3.5-Quart Covered Saucepot. Anolon(r) cookware is designed for creativity in the kitchen. This sophisticated, professional-quality saucepan is perfect for making everything from Bearnaise sauce for seared steak to luscious chocolate ganache for a layer cake, and the cookware’s durable three-ply construction features aluminum cores between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pans. This cookware is suitable for use on all stovetops, including induction, and the polished, sophisticated stainless steel exteriors are easy to clean. The comfortable, stylish handles are dual riveted for strength, and the deep-seated coordinating stainless steel lid seals in heat and moisture for a clean, professional look and performance. And, even better, the cookware is dishwasher safe for convenient cleanup and oven safe to 500 DegreeF. For convenience and professional-quality, just like all the durable, versatile pots and pans from the Anolon(r) Tri-Ply Clad Stainless Steel collection, this saucepan will take cooking to a new level. Prepare both sweet and savory sauces like a professional chef with the Anolon(r) Tri-Ply Clad Stainless Steel 3.5-Quart Covered Saucepot.

The Cooks Standard 12-Inch/30cm Classic Stainless Steel Everyday Chef’s Stir Fry Pan is made of 18-10 stainless steel with an aluminum disc sandwiched in the bottom. Aluminum disc layer in bottom for even heat conduction and prevents hot spots. Riveted handles are durable, comfortable, and stay cool to hold for serving. Tempered glass lid with steam vent makes viewing food easy. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

Product Description

Ideal for simmering alfredo-mushroom sauce or reheating homemade minestrone soup, this stylish Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan is a helpful addition in the kitchen. Farberware has been trusted by families for over 100 years, and this saucepan continues that tradition for a new generation. The saucepan’s full cap base features stainless steel layered over a thick aluminum core to provide rapid, even heating. Heavy-duty construction is finished with a mirror-polished exterior for a classic touch. And the comfortable handle offers iconic styling and a confident grasp when transferring creamy mac and cheese into a serving dish. Boasting an attractive bell shape, the stainless steel, snug-fitting lid features an eye-catching knob and a rolled rim for added durability. Oven safe to 350°F, the pan is conveniently dishwasher safe. And this saucepan coordinates perfectly with frypans, stockpots and other items from the Farberware Classic Series collection.

Whether preparing sauces, soups or other family favorites, the Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan looks and performs great on the stovetop.

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Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. the versatile Victoria 4Qt Dutch oven is great for small and large portion cooking – from soups to meats to one-pot meals. it retains heat well and can be used to sear meat at higher temperatures. made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls and will keep your delicious meals warm for a long time. best of all, the modern rustic design makes it the perfect centerpiece – straight from stove or oven to table.

The Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.

Product Description

Stay true to the American roots of this Farberware classic covered frying pan by making grilled cheese sandwiches, or experiment with a new recipe from a far off place. The bottom of the 18/10 stainless steel pan has an extra-thick aluminum core, which ensures even heat transference from the burner to your food. The rolled rim prevents drips when pouring, and helps the stainless steel lid fit snugly on the pot. Features classically styled black plastic handles that are oven safe to 350°. Silver. Dishwasher safe. Imported. 2-1/2Hx10″ dia.

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Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. (The handles are oven safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

4.2-quart casserole with lid; Constructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, build to last for a life time. Ergonomically shaped handle with anti-slippery satin finish, handle is riveted to pan provide durability. Suitable for all cooking source, electric, gas, infrared, induction stove or glass and ceramic cooktop. Dishwasher-safe; oven-safe to 550 degrees F; Freezer-safe for food storage; Lifetime limited warranty.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients. The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath. Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their colour. All Emile Henry products are made in France and offer a ten years guarantee.