Top 10 Gluten Free Nature Path

You deserve a chance to regroup and re-energize, and with Nature’s Path Brown Sugar Maple Instant Oatmeal, you can do both. The chewy bits of whole grain rolled oats, rolled quinoa and maple sugar and flavoring evoke an intoxicating aroma and taste that you will look forward to each day for your breakfast or midday snack. Refuel your mind and body with 31g of whole grains and 4g of protein included in each serving. Always organic, Nature’s Path Instant Oatmeal offers you an on-the-go delicious meal with 8 pouches in each box.

Product Description

Looking for a healthy, gluten free breakfast cereal that tastes great and packs a crunch? Nature’s Path Mesa Sunrise cereal is a simple, wholesome (and deliciously crunchy!) start to your day. You’ll fall in love with the unique medley of Indian corn, flax seeds, buckwheat, quinoa and amaranth that’s blended, then baked into crunchy, naturally sweetened golden flakes, making this a rich and filling breakfast that’s also wheat free.

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Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”–a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more–a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for Everyone

The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free–products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!

Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.

Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.

Teff: This is a tiny grain that comes from Africa–it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or “teff polenta”. It is high in iron and calcium.

About Nature’s Path

For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free–and many of these products are also whole grain.

Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended–clean, pure, and real food.

Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options–they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!

What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).

Jet set off for the day feeling full and packed with nutrients after a filling, delicious bowl of Nature’s Path Whole O’s cereal. Mix with milk (or almond milk) and be amazed at how the texture holds its crunch. Made with Non-GMO corn and pomegranate juice, Whole O’s provide you with a nutritious breakfast option and a sweet taste with just one bite. There are options for the mindful eater and Nature’s Path is committed to providing you with gluten-free, low sugar, organic options to satisfy your crunch cravings.

A wholesome, nutritious meal is the best way to start your day. You don’t have to sacrifice taste when fueling your body with healthy, all-organic vegetarian food options. Nature’s Path Gluten-Free Whole Rolled Oats provides you with a healthy breakfast, lunch or dinner each day when prepared hot or as overnight oats. And, each serving offers organic ingredients deriving from sustainable sources. The filling creamy texture warms your body and awakens your taste buds to satisfy your hearty appetite. You’ll find 5g of protein, 40g of whole grains and 4g of fiber in each serving, not to mention Nature’s Path Gluten-Free Whole Rolled Oats are not just organic – they’re always organic.

Opt for a crunch with your breakfast each day when filling your bowl with Crunchy Vanilla Sunrise Cereal from Nature’s Path. Packed with nutrients, each serving fuels your body with 11g of whole grains and 3g of fiber, not to mention tasty natural vanilla flavor, non-GMO and gluten-free flakes and crispy rice puffs that deliver an indescribable crunch. A healthy breakfast for the mindful eater is achievable when you choose Nature’s Path.

Looking for a healthy, gluten free breakfast that’ll make your taste buds buzz? Look no further than our flavorful Nature’s Path Honey Almond Granola. You’ll fall in love with its exciting combo of crunchy Californian almonds and chia seeds mixed with crispy whole grain oat clusters, all sweetened with organic clover honey. Enjoy it as a wholesome breakfast or as an on-the-go snack thanks to its convenient resealable zip top pouch, and take comfort in the knowledge that you’re eating well in the morning, during the day, or in the evening (sneaky midnight snack, anyone?).

We don’t use the term superfoods lightly. In fact, it takes mindful practices to create a cereal that tastes good and utilizes organic and gluten-free ingredients. Nature’s Path Qi’a superfood cereals pack a powerful punch of nutrients but they also help you indulge when you are craving something sweet. Simply pour a bowl of this Cocoa Coconut Superflakes Cereal and mix with milk (we think almond milk blends really well!). You don’t even have to worry about a soggy result because the powerful crunch is here to stay. With a tinge of Fair Trade cocoa powder and dried coconut, each bite satisfies and fuels your body with a good source of fiber without artificial preservatives, colors or flavors.

Nature’s Path organic instant hot apple cinnamon oatmeal includes chunks of dried apple and a hint of cinnamon–a flavor you will love in your oatmeal. Moreover, these are low in fat and sodium. Enjoy this delicious oatmeal instantly. This oatmeal is made of healthy whole grains, is 100% organic, vegetarian, and contains no trans fat.

Breakfast time just got better – and crunchier. Fill your bowl with this Pumpkin Raisin Crunch cereal to reveal the delicious taste of Omega-3 rich flax seeds, fiber-filled raisins and iron-rich pumpkin seeds. The scrumptious taste, combined with the hearty crunch fills you up and offers you the energy you need to tackle the day. Each serving fuels your body with 6g of protein and 8g of fiber, not to mention organic ingredients that are good for you.

Looking for a new twist for your daily breakfast? Check out the new, wholesome organic ingredients in Nature’s Path Purple Acai Cereal. The blend of baobab combined with tangy acai berries and maqui berries leaves a sweet and savory flavor behind, all while turning your milk purple in your breakfast bowl. The hearty crunch of flakes remains even when mixing with your favorite milk. For a powerful taste and a nutrient-enriched breakfast, choose this Nature’s Path Purple Acai cereal that features the newest blend of ingredients and a delicious taste.